Baking & Pastry Chef Schools

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Pastry Programs >> Classic French and Italian cakes and desserts in the author's performance

  

- Advice on equipment, tools, utensils and products
- Preparation of classic desserts: "Cheese Cake, Tiramisu," Milfey "," Creme Brulee "
- All recipes classic desserts
- Preparation of fruit jellies and sauces
- Chocolate ganashi, mousses and jellies
- Production of decor from caramel, chocolate, twill, nugatina and Pancakes.
- Most new and trendy technology of cooking and serving