Baking & Pastry Chef Schools

Discover the basics of what's covered in pastry school,
how much pastry school costs,
typical post-graduate careers and more.

Pastry Programs >> Flow cakes and pastries

  

- Advice on equipment, tools, utensils and products
- Preparation of orange, lemon, banana and pear jam
- Cooking Light biscuits, several varieties of short pastry
- Preparation of protein and oil, fruit and cream
- Preparation of several kinds of soufflés, jellies and shortcake "Muesli"
- Preparation of milk foam mousse
- Tyrolean treacle tarts for production
- Sweet sandwiches for line production
- Chocolate glyassazh and suede. Using gels
- Practical design. Slim, beautiful scenery