Baking & Pastry Chef Schools

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Pastry Programs >> Luxury chocolate desserts, cakes and pies

  

- Advice on equipment, tools, utensils and products
- Tempering Chocolate
- Technology with chocolate
- Preparation of chocolate biscuits, shortcake with spices
- Content development ganashey and mousses
- The unusual combination of fruit fillings, chocolate mousse and berry jelly
- Preparation of ice cream, sorbet with spices
- New trends in the design of chocolate cakes and pastries
- Chocolate coating - glyassazh and suede
- Decoration of chocolates